WThis is a simplified version of a drink featured on our latest drinks list. Designed as a batch pre-mixed that is bursting full of tastes of a festive period, which makes it perfect for a holiday party. Any leftover cordial for brunch beverages, puddings, or to mix another batch of the drink.
Bikini Recipe
Yields 10 servings
To make the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
To make the Cocktail (produces 850ml, to serve 10)
400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml citrus syrup (as made above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Place every ingredients into a saucepan, heat until it reaches a simmer, stirring so the sugar melts. After that, remove from the burner allowing it to cool entirely. Pour into an clean bottle, seal keeping it in the refrigerator, where it will keep for about four weeks.
Preparing the Premix: Combine all the spirits and syrup into a sizeable container, leave to sit for one hour, then strain best through a fine cloth, to ensure it's perfectly clear.
To serve: Pour 85ml of the premix into a stirring glass containing ice, and stir lightly for about 60 seconds until cold. Filter to a frosted cocktail glass or similar, top with some cranberries adding the final touch using a light spray of the essential oil over the top.
